Write about it, eat it
If you find food so fascinating you want to write about it as well as eat it, this course will guide you through the various genres and styles of food writing, from straight recipe work to restaurant criticism and foodie memoirs. Learn the inside secrets of the competitive world of food writing and pick up practical advice on breaking into it.
Start Date:
Monday, 6th October 2008
End Date:
Saturday, 11th October 2008
Monday, 6th October 2008
End Date:
Saturday, 11th October 2008
Orlando Murrin
Orlando Murrin’s culinary career took off after becoming a semi-finalist on BBC2’s ‘Masterchef’. He has been Editor for the BBC’s Good Food Magazine. Manoir de Raynaudes Cookbook: A Memoir with Recipes (HarperCollins) is published in 2008.
Orlando Murrin’s culinary career took off after becoming a semi-finalist on BBC2’s ‘Masterchef’. He has been Editor for the BBC’s Good Food Magazine. Manoir de Raynaudes Cookbook: A Memoir with Recipes (HarperCollins) is published in 2008.
Tamasin Day-Lewis
Tamasin Day-Lewis's publications include Good Tempered Food, Tarts With Tops On, Tamasin’s Kitchen Bible and Where Shall We Go For Dinner? A Food Romance (all Weidenfeld & Nicolson).
Simon Parkes
Simon Parkes is a presenter of The Food Programme on BBC Radio 4. He is also a foodwriter and co-wrote The Calcutta Kitchen.
Simon Parkes is a presenter of The Food Programme on BBC Radio 4. He is also a foodwriter and co-wrote The Calcutta Kitchen.
This course is based at:
Totleigh Barton
Sheepwash, Beaworthy
Devon
Tel: 01409 231338
Fax: 01409 231144
Email: totleighbarton@arvonfoundation.org
Totleigh Barton
Sheepwash, Beaworthy
Devon
Tel: 01409 231338
Fax: 01409 231144
Email: totleighbarton@arvonfoundation.org
