Find out how to craft a foolproof recipe and bring it to life on the page; how to find your way into print, armed with the tricks of the trade; how to find your own unique culinary voice;
and how to write creatively and informatively about food and travel. We will guide you to where your creativity lies, and show you just how thrilling this form of writing can be.

Tutors:

Fuchsia Dunlop is a cook and food writer. Her books include Shark’s Fin and Sichuan Pepper and Every Grain of Rice. She writes for various publications and is a regular guest on radio
and television.

Alastair Hendy’s cookbooks include Food & Travels Asia and the bestseller Home Cook. He contributes to many international publications and was voted Best Food Journalist and Best Food Photographer at the World Food Media Awards.

Guest Felicity Cloake is a food columnist for The Guardian and New Statesman. Her latest book is Perfect Host.